Valentines Day Menu

3 Course Meal Menu -  £29.95 per head.

Please select one dish from each course


 
Glass of Bubbly

 


STARTER
 
Greek platter of Saganaki (Crumbed Feta), Spanakopitas (feta and spinach parcels), falafal, Manatarkia (garlic and tomato mushrooms).

Served with pita bread and olives.

 


MAIN DISHES
 
Grilled Salmon

Grilled salmon fillet, served with green beans & mashed potato /fries or salad
 
Kleftiko

Lamb on the bone, baked in red wine, herbs, garlic and rosemary. Served with green beans & mashed potato/fries or salad
 

A Supreme of Chicken Chasseur

Served with served with green beans & mashed potato /fries or salad
 
Kalamari Garides

Linguine pasta served with sauteed prawns, calamari, chilli and leeks in a white wine and creamy tomato sauce
 
Risotto Verde

Creamy risotto with green beans, peas, broad beans, courgettes and spinach, finished with a wedge of lemon
 


DESSERTS
 
Tarte Au Citron

Sweet shortcrust pastry filled with a tangy lemon egg custard, dusted with icing sugar

 
Bomba Cioccalato

Chocolate ice cream bombe with a chocolate sauce centre, enrobed in real Belgian chocolate

 
Baklava

A sticky, delicious Greek dessert that combines nuts, sugar, cinnamon, and honey

 



 

Coffee
 



Price is inclusive of VAT. A 10% cover charge will be added to the total bill. Some of our items may contain traces of nuts